Abagail”s Fried Chicken Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 8oz block of extra firm organic tofu
- oil for deep frying
- tamari soy sauce
- poultry seasoning, or rosemary
- finely diced celery
- a generous heap of Nayonaise (tofu vegan mayonnaise)
- slivered almonds (optional)
Directions:
Slice the tofu into four long sheets and put on a surface
lined with paper towels to dry. Deep fry the tofu layers
in oil until lightly browned and remove to the paper
towels. Wait about 5 minutes, then fry them again at 425
degrees. You MUST twice fry the tofu or you won”t get a
crispy crust. When tofu is crispy, drain on towels then
randomly carve shards out of the tofu slices and place in a
bowl. Add a few drops of tamari, the seasonings, the
chopped celery, slivered almonds, and the Nayonaise.
Stuff a pita pocket(whole wheat please!) with lettuce,
sprouts and a bunch of the chicken salad. It”s
refrigerator safe for several days.
Serves: 6
Preparation time: 30 min
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