Mango with Sticky Rice – rice – Hope you will like this one also, it is one of the best rice. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 3 to 4 ripe mangoes, chilled
- 3 cups cooked sticky rice
- 1 cup coconut milk
- 2 to 4 tablespoon vegan sugar
- 1/4 teaspoon salt
Directions:
Rinse mangoes and chill them whole. Peel and slice mangoes just
before serving to keep the fresh sweet taste. In a saucepan combine
sticky rice and coconut milk and cook on medium heat for 5 minutes or
until thick. Stir in vegan sugar and salt. The amount of sugar depends o
the sweetness of the mangoes. Reduce heat to low and simmer, covered,
for two minutes. Serve warm on a platter with chilled mango slices
arranged around the edge. Makes 4 to 6 servings. (Note: mold the
rice-coconut-milk mixture in a bowl, then invert and place on a large
round serving platter. Remove bowl. Arrange sliced mangoes all
around. If possible, garnish with some fresh flowers. — CMT).
Enjoy,
Carol Miller-Tutzauer
Serves:
[tubepress mode=’tag’, tagValue=’Mango with Sticky Rice’]