Indian Green Pulao – rice – Hope you will like this one also, it is one of the best rice. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 cup Basmati rice
- 1 medium onion, chopped
- 12oz package frozen peas
- 4 cloves
- 1 small stick cinnamon
- 1 clove garlic(minced): optional
- 2 to 3 bay leaves
- 2 tablespoon oil (more if you like)
Directions:
This is an easy way to make rice more exciting. Typically, Basmati
rice would be the best, the aroma is unbeatable, but use whatever
white rice is available.
Heat oil in a deep pan and fry onions till slightly brown. Add cloves,
cinnamon, bay leaves and garlic and stir. Add rice and stir for 2 to 3
mins. The rice should be coated with the oil. Add 2 cups water and
allow thw pot to come to a boil. Add peas.Stir, lower heat and simmer
covered until the rice is cooked. Let it stand uncovered until extra
water evaporates.
Serves:
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