Idiot-Proof Yummy Couscous – rice – Hope you will like this one also, it is one of the best rice. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- One package of couscous (or about 2 cups dry)
- 2 cups of broth (water & any vegan powdered broth)
- 1 can of VegAll (mixed vegetables)
- 1 tablespoon non-hydrogenated vegan margarine
- Garlic salt to taste
- Vegan Parmesan to taste
Directions:
1. Bring the broth to a boil.
2. Add the couscous, turn off the
heat, and cover the pot for five
minutes.
3. Add the margarine and the VegAll to
the couscous and mix completely.
4. Add garlic salt and mix, repeating
this step until it”s as garlicky as you
like it.
5. Sprinkle vegan parmesan on top, and
eat!
This makes a great lunch to take to
work, can be eaten hot or cold, and
takes almost NO time to cook!
Serves: 4-5
Preparation time: 15 minutes
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