Dees Mexican Rice – rice – Hope you will like this one also, it is one of the best rice. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 2 cup cooked rice
- 1 cup cooked fresh corn or canned cor
- 3 sliced green onions
- 1/2 green pepper, diced
- 2 small tomatoes, diced
- 1 teaspoon each turmeric
- 1 teaspoon garlic powder
- 1/2 teaspoon cumi
- 1/2 teaspoon coriander
- 2 teaspoon paprika
- tiny dash of chili flakes and cayenne pepper
- 1/4 cup ketchup
- salt to taste
Directions:
1. Heat oil in a wok-style pan
with the spices except salt
2. Add the onions and the green
peppers and sauté 1-2 minutes
over med-high heat.
3. Add corn and tomatoes and
keep sautéing until tomatoes
release their juices.
4. Add ketchup and stir until
mixed.
5. Add rice and stir until heated
thoroughly. Salt to taste.
Variation: Add 1/2 can black or
kidney beans in step 5 to make it
a main dish.
Serves: 3-4
Preparation time: 30 minutes
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