Parmesan Sprinkle – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 1 cup yeast flakes
- 1/2 cup slivered, blanched almonds
- 1/2 teaspoon salt
Directions:
Place all ingredients in food processor, process until
almonds are very finely ground. Store in airtight container
in refrigerator.
This is a very good parmesan replacer, but I usually will
just sprinkle it on top of the food, rather than mixing it
in. This cuts back on the amount of salt, and still gives
the flavor.
Serves: 24
Preparation time: 5 minutes
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