Orrechiette with Mushrooms and Sundried Tomatoes – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 2 oz. orrechiette (can substitute bow-tie pasta;
- Stores carry vegan varieties of both)
- 3 tablespoon sundried tomatoes packed in olive oil, chopped
- large handful sliced button or enoki mushrooms
- 1/2 meduim onion, coarsely chopped
- salt and pepper to taste
Directions:
Cook pasta according to package directions; drain and keep
warm. Meanwhile, drain about 1 T. of the olive oil from the
tomatoes into a skillet. Add the onion and mushrooms; cook
for about 4 minutes, or until the onion is transparent and
the mushrooms are tender. Add tomatoes; cook an additional
2 minutes. Remove from heat and toss with pasta; serve
with grated soy parmesan if desired.
This recipe is sooo easy! It would be great for
entertaining; just double or triple the ingredients to the
amounts needed!
Serves: 1
Preparation time: 15 minutes
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