Macaroni No Cheese – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 500g bag of dry pasta
- 5 tablespoons vegan margarine
- 5 tablespoons flour
- 3 cups water
- 1 teaspoon mustard powder
- 3 tablespoons yeast flakes
- 2 teaspoons all purpose seasoning (optional)
Directions:
1. Boil the pasta until it is cooked.
Drain and put aside.
2. Melt the vegan margarine in a pot
and add the flour.
3. Gradually store in the water.
4. Once this is boiling, take off the
heat and add the mustard powder, yeast
flakes and all purpose seasoning.
5. Mix pasta with the sauce.
Nice with tomato sauce, salt, pepper
etc.
Serves: 4
Preparation time: 20 mins – 30 mins
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