Light Pasta Salad – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- capers (and juice)
- roma tomatos
- fresh basil
- pasta (any kind, I like garlic/parsley ribbons, spinach pasta is good too)
- salt
- pepper
- garlic (optional)
Directions:
Ingredient amounts very from taste to how many servings you want.
Boil and cook pasta. While it”s cooking chop
tomatos and basil to your desired size (I like
my basil very fine, but my tomatos in bite-
sized pieces). Drain pasta and run over cold
water to cool quickly. Add everything into
one bowl, and add a bit of caper juice for
moisture. You can add oil instead, but the fat
content raises greatly.
This is perfect for a summer lunch, potluck,
or just a nice left over to take to work with
you.
Serves: any amount
Preparation time: 10 minutes (depending on pasta)
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