Delisch Creamy, Walnutty and Garlicky Spaghettini – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat a dark green vegetable broccoli, spinach, kale, collard greens at least three times a week. These nutritional powerhouses are packed full of vitamins such as calcium and iron. On the run or hate spinach? Try drinking your greens. I recommend Naked Juice s Green Machine its made with fruit juice as well as greens, so it tastes better than others.
Ingredients (use vegan versions):
- 200 g or 1/2 lb tomatoes – baked, peeled and grated w/
- 2 tablespoon basillicum (basil)
- 2 tablespoon olive oil
- 1 cup walnuts
- 250-300 g or cup 3/4 lb cream schmeese (dairy free)
- 1 teaspoon balsamic vinega
- salt to taste
- red pepper powder (sweet or hot acc. to personal preference)
- pine nuts (optional)
- 2-3 cloves garlic
- 100g or 1/4 lb spaghettini
Directions:
Bake tomatoes and grate them and mix
with the herbs. Set aside.
Grind the walnuts and mix with the
cream schmeese. Add pressed garlic,
vinegar, salt, pepper and pine nuts
(if using them) and mix well. Set
aside.
Boil the spaghettini and when done,
rinse them and move to a large bowl.
Top with walnut-cream schmeese mixture
and top that with tomato sauce.
Buono appetito!
Preparation time: +/- 30 min
Serves:
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