Asian Cole Slaw – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 1 large cabbage, shredded
- 4 green onions, chopped
- 1 cup slivered almonds, toasted
- 1/4 cup toasted sesame seeds
- 3 tablespoon dark sesame oil
- 3 tablespoon rice vinega
- 1 teaspoon salt
- 1 teaspoon black peppe
- 1 teaspoon grated ginge
Directions:
Combine all above ingredients in a
bowl and stir!
Feel free to switch up the kinds of
nuts- cashews or peanuts instead of
almonds. For a sweeter salad, add 1/8
cup of sugar. I always end up adding
garlic, too, because I have addiction
issues with garlic.
Feel free to add drained, firm tofu to
the mix, but I would drain it and pre-
marinade it in the dressing
ingredients.
Serves: 5
Preparation time: 20 mins.
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