Annie”s Pizza – pizza – Hope you will like this one also, it is one of the best pizza. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 cup warm wate
- 1 tablespoon yeast
- 1 tablespoon turbinado or demerara vegan suga
- 2 1/2 to 3 cups of flour (unbleached)
- 2 tablespoons olive oil
- generous 1/2 teaspoon sea salt
- toppings (tomato sauce, onion, zuccinni (courgette), sun dried tomatoes, pineapples, green
- pepper, tofu, mushrooms..etc.)
Directions:
Combine the water, yeast, vegan sugar, and half of the flour in a
larg bowl. Mix well. Add the oil and salt. Gradually add
the rest of the flour. Mix with a large wooden spoon until
a soft dough is achieved.
Place the dough on a lightly floured surface and knead for
about 5 minutes. If the dough is too sticky, sprinkle with
extra flour. Place the dough in a lightly oiled bowl and
let rise until doubled, about 45 minutes.
After the dough has risen, place on a lightly floured
surface and divide into two equal parts. Cover with a
towel and let stand for 20 minutes.
During these 20 minutes, preheat the oven to 400 degrees F
(200 C or Gas Mark 6). Also, begin to cut up your
vegetables for the topping. You could make one large
pizza, which is what I usually do, or you could make 4 mini
pizzas. My mom uses this recipe and makes 2 pizzas, so
it”s your choice.
I always top mine with a thick tomato sauce, onion,
mushrooms, zuchinni, pineapple and I usually fry some tofu
and put that on top as well.
Lastly, bake for 20 minutes or until the crust is golden
and enjoy.
Serves: 4
Preparation time: about 2 hours
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