Ziti With Tempeh and Vegetables – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 lb ziti
- 2 heads broccoli, chopped
- 3 medium tomatoes, sliced
- 8 tablespoon olive oil
- 2 cups vegan mozzarella-style shredded soy cheese
- 8 oz tempeh, cubed
Directions:
Cook ziti according to package. While ziti is
cooking steam broccoli and tempeh until broccoli
is somewhat soft. Drain pasta when done and
combine in large rectangle baking dish with olive
oil, broccoli, tempeh, and tomatoes. Top with
soy cheese. Bake at 350 for about 10-15 minutes
or until soy cheese is melted.
Serves: 6
Preparation time: 30 mi
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