Yummy Ziti – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 1/4 olive oil
- 1 cup onion
- 1 clove garlic
- 8oz tomato paste
- 2lb 3oz italian tomatoes
- 1 table vegan sugar
- 2 table parsely
- 1 table basil
- 1 tea. salt
- 16oz. soft tofu – mix with: table parsley and 1/2 table pepper
- 1lb. ziti
Directions:
Set oven at 350. Heat a pot of water to boil the ziti according to
directions on the box. As soon as the water comes to a
boil add the pasta. You want to try to time it so that the
pasta finishes a few minuets after you have finished
preparing the sauce.
Mix the T. parsley and pepper into the tofu. Set aside.
In a large pot over medium-low temperature, heat the olive
oil. Add the onions and cook until tender. Add the garlic
and sauté for about a minute. Then add all of the other
ingredients, including the tofu, and simmer.
When the pasta is done, pour it into a large quart
casserole-baking dish and mix it well with the sauce. If
you like, you can sprinkle your favorite vegan soy mozzarella,
rigotta, or parmesan throughout or on top. Soy parmesan
adds a nice touch to the finished product as well.
Bake at 350 for 20 – 35 min covered with foil and enjoy!
Serves: 6-8
Preparation time: 25 mi
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