Pistachio Pesto – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 2 cup fresh bazil
- 1 cup shelled pistachio nuts
- 2-3 cloves garlic
- 1/4 cup olive oil
Directions:
Put all of the ingredients in the blender and mix
thoroughly. You might need up to 2/3 c. olive oil. Serve
over hot pasta.
Serves: 2
Preparation time: 10
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