Pasta with Tomatoes, Basil, and Garlic – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make it a goal to eat at least one piece of raw fruit or a handful of raw vegetables every dayI try to eat an apple first thing in the morning to get it out of the way.
Ingredients (use vegan versions):
- 1 clove garlic
- 15-25 leaves of bazil (fresh)
- 2 tablespoons olive oil
- 2 small-medium tomatoes or 1 large tomato
- Enough pasta for one large serving (I prefer shapes that hold
- sauce well, such as radiatore)
- salt
Directions:
Directions: Chop up the garlic finely. Cut the tomatoes into small
chunks. Wash the basil and tear up the larger leaves (leave smaller
leaves whole)
Heat up the olive oil in a frying pan (use enough oil to more tha
cover the bottom of the pan), and start sauteeing the garlic, but
don”t let it get brown. After it has sauteed for a minute or two, add
the tomato chunks and some of the basil.
Cook on low heat, stirring, until tomatoes get soft, but haven”t yet
fallen apart completely (10-15 min.). Throw the remaining basil i
while the tomatoes are cooking. Add salt to taste.
Serve over cooked pasta. Makes one serving.
Serves:
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