Pasta with Mushrooms – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 400 gr. lasagnette (kind of pasta)
- 500 gr. mushrooms
- 30 gr. soy non-hydrogenated vegan margarine
- 2 tablespoon olive oil
- black pepper
- salt
Directions:
Cook pasta. Saute mushrooms in soy margarine, oil, black pepper and salt.
Toss with cooked pasta.
Serves: 4
Preparation time: 15 minutes
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