Pasta with Lemon and Capers – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- zest from 1 lemo
- juice from 2 lemons
- 2 teaspoon capers
- 1 teaspoon garlic powder
- 4 tablespoon olive oil
- 2 tablespoon prepared pesto (or fresh chopped bazil and increase
- garlic to 2 tsp)
- 2 tablespoon non-hydrogenated vegan margarine
- 1 can drained chickpeas
- 16 oz Angel hair pasta
Directions:
Whisk together the first 7 ingredients in a large serving
bowl. Meanwhile cook the pasta, drain and toss with sauce
and chickpeas. Reheat gently. Return to serving bowl. Serve
with soy parmesan if desired. This is great served with a
loaf of sourdough vegan bread and a huge salad
Serves: 8
Preparation time: 15
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