Pasta with Green Beans and Mushrooms – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces
- about 1/2 pound mushrooms, cleaned and sliced
- 1 onion, sliced
- 5 or 10 cloves garlic, minced or smashed
- 2 teaspoons dried bazil
- 1 teaspoon dried marjoram
- generous amount freshly ground black pepper
- 1/2 cup vegan red wine
- 1 32 ounce can crushed tomatoes
- 1 pound mostaciolli or ?? pasta
Directions:
Put vegan red wine in large skillet or dutch oven. Add vegetables and
herbs, simmer for 10 to 15 minutes. Add canned tomatoes, (or fresh
sauce if you have). Let it simmer away for 30 minutes or until you
are ready for it.
Cook pasta in unsalted, unoiled water. Combine the two.
Extra special good
Serves:
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