Pasta with Beets – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: While everyone else that you are with is chomping down on huge T Bone steaks and French fries, you can turn a side salad and baked potato into your meal, if nothing else is available.
Ingredients (use vegan versions):
- 1-2 cloves garlic, minced
- 3/4 cup onions, finely chopped
- 2 tablespoon vegan white wine
- 2 cups beets, diced
- 1/2 cup vegan white wine
- 1 tablespoon oregano
- 1/4 tablespoon crushed red pepper, or to taste
Directions:
Saute onions and garlic in vegan wine until fairly soft. Add beets (I bet you
could add the greens here, too!) and cook for about five minutes. Add
vegan white wine and spices and cook until beets are tender. Serve over pasta.
This is freely adapted from a recipe by Laurie Colwin.
Serves:
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