Pasta Loyda – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 12 ounces Linguini or Angel Hair Pasta (Tomato bazil Pasta)
- Olive Oil
- bazil
- 5 Roma Tomatoes
- 1 Tablespoon Minced Garlic
- 12 Asparagus Tips
Directions:
Boil pasta in usual manner.
Dice the Roma Tomatoes .
While pasta is boiling, steam asparagus tips for 15 minutes. You want
the tips to be “almost cooked”, then set the tips to the side.
Coat a frying pan with just enough olive oil to cover the bottom. In the
heated frying pan place the asparagus tips in to roll in the heated oil for
60 seconds then set aside.
In the same pan place the minced garlic, tomatoes, and plenty of basil
to taste and heat in pan until warm.
Rinse cooked pasta in hot water, add 2 tsp. of olive oil to noodles and
toss. Add plenty of basil to taste to the noodles and toss.
Place the noodles on the plate, place asparagus tips over noodles, the
spoon diced tomatoes on top of asparagus and serve!
Serves: 4
Preparation time: 20 minutes
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