Pasta Italiano – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 2 cup textured soy protein (textured vegetable protein), reconstituted with 1-1/2 cup water
- 1 medium onion, chopped
- 1/2 small green pepper, chopped
- 1 clove garlic, minced
- 6 oz can tomato paste
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 2 cup noodles, cooked and drained
- 1/4 cup parsley
- 1/2 cup tofu vegan mayonnaise
Directions:
Combine the first eight ingredients, cook until onion is
tender, then simmer for 15 minutes.
Combine noodles, parsley and mayonnaise. Place in 9×13
casserole. Spread textured soy protein mixture over top of the noodles.
Bake at 350” for 25 minutes.
Serves: 8
Preparation time: 1 hour
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