Melodys Vegan Noodle Kugel – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1 12-oz package wide vegan noodles (I used farfalle; broken lasagne noodles would work as well)
- 1 15-oz package soft or silken tofu (I used Nasoya Enriched)
- 3/4 cup Sucanat (you can put in less if this turns out too sweet for your taste)
- 15 oz. raisins, or more, or less, depending on how much you like raisins (you can also substitute chopped peaches or some other fruit if you have a raisin aversion)
- 3-4 tart apples, cut into small cubes (I like Granny Smiths best)
- 1/4 cup applesauce
- cinnamon to taste and for dusting
- cardamom powder to taste
- ginger powder to taste
- vanilla to taste
Directions:
1. Cook noodles according to package directions and drain.
2. Using an electric mixer or blender, cream the tofu with
the vegan sugar, vanilla, and spices until smooth.
3. In a large bowl, mix all of the ingredients together
until everything is well coated with the tofu “batter.”
4. Pour everything into a lasagne pan or other pan with
high sides.
5. Bake at 425 degrees (F) for about 25 minutes or until
the top is pretty dry and nicely browned.
Enjoy!!!
Serves: 4-6+
Preparation time: 40 minutes, including cooking time
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