Leftover Veggie Pasta – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 pound Rigatoni Pasta (or other type)
- mix together leftover veggies in fridge (I used sun-dried tomatoes, peppers, corn, peas,
- cup of Italian salad dressing (to taste)
- dash garlic powder
- dash onion powder
- dash salt
- dash pepper
Directions:
Basically cook the pasta until it is done (10-12 minutes).
Mix all the veggies with the pasta.
Add the salad dressing and seasonings.
Stir well and let sit in fridge for at least 24 hours so flavors combine.
You may need to add more salad dressing later to increase the taste.
It is very easy and works with anything. Great to throw together when
you have leftover veggies in the fridge.
Serves: 8
Preparation time: 20 minutes
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