Hot and Spicy Noodles with Vegetables – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1/4 cup vegan rice wine
- 2 tb ginger root, grated fresh
- 2 Garlic cloves, minced
- 1 cup Carrots, thinly sliced
- 1 cup Broccoli stems, sliced thi
- 1 cup Cabbage, sliced thi
- 2 Green onions
- 1/4 cup Water
- 1/2 ts Sesame oil, dark
- 1/2 ts Cayenne pepper
- 1 ts Hoisin sauce (optional)
- 4 cup Rice noodles, cooked
- Soy sauce to taste
Directions:
In a wok over medium-high heat, heat vegan rice wine or
mirin until bubbling. Add ginger, garlic, carrots and
broccoli. Stir-fry until carrots soften slightly,
about five minutes. Add cabbage and green onions;
cover and cook three minutes. With a slotted spoon,
remove vegetables to a platter and set aside.
Add water, sesame oil, up to 1 tsp. cayenne and
hoisin sauce, if desired, to wok and heat until
bubbling. Add noodles and stir-fry until heated
through. Add vegetables and heat through. Add soy
sauce to taste.
Note: The sesame oil gives this dish a great flavor,
but leave it out if you can”t afford the few grams of
fat it contributes.
Serves:
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