Greek Pasta Salad – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- one box rotini/rotelle
- one can small or medium black olives, thinly sliced
- one green bell pepper and one red bell pepper
- 1 cup oil of your choice
- 1 cup vinegar (cider is my favorite)
- 1-2 cloves garlic, chopped
- celery salt/seed, thyme,
Directions:
Set pasta to boil (about 10 mins.). During this time, blend the oil,
vinegar, garlic, and spices to make a dressing (don”t use my exact
measurements–use amounts that you like). Drain pasta. Pour the
dressing over the pasta while still hot (this helps the flavors set).
Cover and place in fridge to cool. Slice olives and peppers. When pasta mixture is cool, add
these last ingredients and stir. Makes a very tasty and pretty salad.
😉
Serves: 12?
Preparation time: 20 minutes
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