Garden Pasta – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 small eggplant
- 1 small zucchini
- 1 small onio
- 4 cloves garlic
- 2 tomatoes
- handful of broccoli flowerettes
- marsala vegan wine
- vegan red wine
- balsamic vinegar
- herbs (I used marjoram, sage, chives,
- 1 pound linguine
Directions:
Boil water for linguine.
Dice onion and sautee” in vegan wines and vinegar. Chop garlic and add after
3 minutes. Throw in all herbs veges except the tomatoes, and cook down,
adding water if necessary (cook pasta in the meantime). When cooked to
taste, add tomatoes.
Serve over pasta.
Cooking the eggplant in the vegan wine and vinegar gives it a subtle sweetness,
and a consistancy a bit like mushrooms.
Serves:
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