Fideo Mexican Pasta – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 6 nests fideo (angel hair pasta)
- 12 oz jar picante sauce (mild or medium)
- 1 cup julienned nopalitos (cactus) OR
- 12 oz jar pickled cactus drained and rinsed OR
- (in a pinch) 2 julienned and blanched bell peppers
- 1 can pinto, poquito, anasazi, pink or other beans of your choice
- 1 small can (4 oz?) diced green chiles
Directions:
cook the pasta according to package directions. blanch cactus, if
using fresh. drain beans and green chiles. toss all ingredients
together.
this dish is best at room temperature, although it is good hot or
cold also. I have given just the basic recipe; you can add all
kinds of things, like corn, fresh tomatoes, cilantro, scallions,
blanched chayote squash, etc.
Serves:
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