Fettucine Florentine – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If the above fast food tips do not work for a fast food restaurant that you are at, then just get a meatless burger. Ask for a Big Mac or Whopper without the meat that is the bun, lettuce, tomato, cheese, pickles, and mayonnaise.
Ingredients (use vegan versions):
- 1 lb fettucine
- 1 lb fresh spinich, washed and stemmed
- 3 roma(plum) tomatoes, chopped
- 6 cloves garlic, sliced thi
- salt and pepper
- olive oil (2 tablespoon is good, more is better)
Directions:
Cook the fettucine. About 2 minutes before the pasta
is done, heat the olive oil in a large skillet. Add the
sliced garlic, saute for about 20 seconds, just until
the garlic starts to become golden. Add the spinich and
cook for about 2 minutes, just until the spinich becomes
limp, but still bright green. Add the tomatoes, salt
pepper, and the fettucine. Toss to incorporate everything
and serve immediately. Drizzling a little olive oil
on top is nice.
Serves: 3
Preparation time: 20 mi
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