Fettuccini Alfredo Sauce – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1/2 package soft tofu
- 2 cups vegan soymilk
- 2 cloves garlic
- 2 tblsp. olive oil
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- Wondra (or flour) for thickening
- Salt and pepper to taste
Directions:
Mince garlic or use a teaspoon of garlic pureé, onion and
celery and add to large frying pan with oil and sauté until
done. Remove from heat and add 4 tblsp. flour or Wondra to
mixture. Stir to create a paste with veggies.
Blend soy milk and tofu until creamy in blender and add the
onion/celery mixture to blender and blender until smooth.
Return to heat and stir on stove until thickened.
Add more flour if a thicker consistency is desired. Pour
over pasta, steamed veggies, or baked potato and serve. 🙂
Serves: 6
Preparation time: 20 minutes
[tubepress mode=’tag’, tagValue=’Fettuccini Alfredo Sauce’]