Dees Pasta Skillet – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 pkg fusilli pasta
- 1/2 bag Italian mixed frozen vegetables
- 1/2 can chickpeas
- 2 tablespoon olive oil
- 3 garlic cloves, crushed
- 1 tablespoon Italian seasoning
- 1 teaspoon bazil
- 1 dash chili flakes
- 1 big can diced tomatoes
- 1/8 cup ketchup
- Salt to taste
Directions:
1. Cook pasta according to direction. Add frozen vegetables
in the last 4 minutes of cooking the pasta. Drain pasta and
veggies.
2. In a big wok, heat oil, garlic, and herbs. Add the pasta
and vegetables. Mix to cover with the oil. Add chickpeas and
mix.
3. Add tomatoes, ketchup and salt and stir until heated
thoroughly.
Serves: 6
Preparation time: 30 mi
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