Balsamic Sun Dried Tomato Bell Pepper Pasta Sauce – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1 red bell pepper and 1 green bell peppe
- 8 sun dried tomatoes in Olive oil (chop these into little tiny tiny pieces)
- 1-2 tablespoon “first cold pressed” premium authentic olive oil
- 1 teaspoon dried or fresh garlic
- 1 teaspoon Balsamic vinega
- salt and pepper to taste
- 2-4 servings of pasta (preferably penne rigate)
- black olive paste (optional “on the side”)
Directions:
Fill a pot with water and bring to a boil while you cut up
1/2 of each of the peppers into long thin strips. Sauté the
peppers in 1 tbsp of olive oil until they are soft and
starting to carmalize.
Add the pasta to the pot of boiling
water. While your pasta is cooking, turn the heat down to
low under the peppers and the sun dried tomatoes. Continue
to cook the pepper/sun dried tomato mixture on low until
your pasta is done, drain the pasta and set aside.
Turn the
heat off under the peppers and add one clove of garlic and
a teaspoon of balsamic vinigar (the vinigar will evaporate
in a burst of steam… this is normal and necessary).
Adjust the dish to taste with salt and pepper. If you were
able to find some black olive paste, put several
spoon size amounts around the perimiter of the plate, serve
the peppers and sun dried tomatoes over the pasta… and
enjoy 🙂
Serves: 2-4
Preparation time: 15 min
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