Amanda-Lynn”s Killer Marinara – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 2 16 ounce cans chopped tomatoes
- 1 onion, minced
- 2-8 cloves of garlic (for most people 4 will do)
- 2 tablespoons tomato paste
- 3/4 cup wate
- 2 bay leaves
- 1/2 to 1 teaspoon dried oregano
- about three big pinches dried thyme
- 2 tablespoons chopped FRESH bazil
- a miniscule dab of olive oil
- salt and peppe
Directions:
In a big saucepan or a dutch oven, saute the onion and
garlic in the oil (a teaspoon at most). When it”s good and
fragrant (read stinky), add everything else except the
fresh basil. Bring to a boil and then bring back down to a
simmer and cover it and let it go for fifteen minutes.
Come back, take the cover partway off, sniff it (MMMM!!!)
and give it five to ten minutes to simmer down before you
add the basil, give it a full five minutes uncovered, stick
it in the food processor for a smoother sauce.
Serves: 6
Preparation time: 40 minutes
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