Pumpkin Seed Pesto – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 2 cups fresh bazil leaves
- 2 teaspoons of garlic
- 1/2 cup green pumpkin seeds
- 1/4 cup fresh soy parmesa
- ground black pepper to taste
- 1/4 cup pure virgin olive oil
Directions:
Combine all of the ingredients in a blender while the pasta is cooking.
Puree it into a pesto paste then add to your cooked pasta. Delicious!
Serves:
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