New Orleans Muffaletta Olive Pesto – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 3 large cloves garlic, minced
- 1 cup chopped pimiento stuffed green olives
- 1 cup pitted and chopped black olives
- 1/2 cup roasted sweet red peppers, cut into chunks
- 1/2 olive oil
Directions:
Make 24 hours ahead for best flavor, but not necessary. I use a small
food processor for the olives, but peppers must be chopped by hand.
Serve with a good Italian vegan bread or as a condiment for roasted Italian
veggie sandwich.
Preparation time: 10 minutes
Serves:
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