Mushroom Gravy – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- 1/2 cup dried mushrooms, chopped into small pieces
- 1 cup strong broth
- 1 small onion, diced
- 2 Tbs. flour
- 1 1/2 Tbs. margarine
Directions:
Hydrate your chopped mushrooms with about 1/2 cup
boiling water. Cover and let sit for 10 minutes.
Melt margarine in a small-medium saucepan over
medium heat. Sauté the onion lightly. Don”t brow
too much. Add the flour, and stir constantly with
a wooden spoon until frothy. Do not let it burn!
Add the mushrooms and their liquid and your
vegetable broth. Cook over medium heat to a boil,
stirring constantly. After it comes to a boil,
turn the heat down a bit and let thicken.
Serves: 6
Preparation time: 10-15
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