Mamas Cornbread Dressing – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- 1 cup chopped onio
- 2 cups chopped celery
- 4 cups vegan cornbread (2 small boxes Miracle Maize or other, check ing.)
- 4 cups vegan bread crumbs (8-10 slices toasted)
- vegetable broth (2 and a half cups or more)
- 1 rounded teaspoon sage
- salt & pepper to taste
Directions:
Cook vegan cornbread according to directions in a skillet
(cast-iron is the best) in the oven. Crumble vegan bread & toast
in oven. Saute onion & celery in oil. Drain. Mix crumbled
cornbread & vegan bread crumbs in large bowl. Add onion, celery,
broth (enough to keep the mixture moist), sage, salt, &
pepper. Mix well. Cook in heavy skillet in oven for 1 hour.
This is an old and simple southern recipe that has been
handed down in my family. It is excellent as a side dish
for Thanksgiving, either plain or with gravy.
Serves: enough
Preparation time: a while
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