Low Fat Mayonaise – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 1/4 cup cashews
- 1 cup water
- 2 tablespoon corn starch
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon dry vegan mustard
- dash paprika
- 1 teaspoon lemon juice
- 2 teaspoon rice syrup
- 1 tablespoon apple cider vinegar
- 2 tablespoon canola or veg. oil (olive oil doesn”t work as well)
Directions:
Blend together until smooth the cashews, water, and corn
starch. Pour into pan and heat until very thick. Place
pan into ice bath to cool. Place plastic wrap right on the
top of the mixture after slightly cooled. When thouroughly
cooled, return to blender and add remaining ingredients.
This sounds like a bit of work but is well worth it and
tastes as close to “veganaise” as I”ve been able to come to
it.
Preparation time: 15
Serves:
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