Lingonberry Sauce – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- canned cranberries
- 1 teaspoon of orange juice concentrate
- lemon zest (1/4 tsp.?)
- 1/4 cup water
- 1/2 cup champagne
Directions:
In a hurry, I start with canned cranberries in a saucepan. To this,
add 1 tsp. of orange juice concentrate a bit of lemon zest (1/4 tsp.?)
1/4 c. water simmer to thicken or original consistency add 1/2
c. champagne and reduce to desired consistency.
Here in the states, ligonberries can be purchased pre-packaged in the
better stocked grocery stores. They simply require some boiling water
and a bit of time to reconstitute. I”ve found that one must follow
the directions very closely, as overcooking leaves one with terribly
mushy consistency. At altitude, this is easy to mess up. They are
about $5/box. 1 box yields 4-5 goodly sized portions. I think they
are made by Betty Crocker or the like.
Serves:
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