Killer Gravy – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1/2 medium onion, chopped
- 4-5 cloves garlic, chopped
- LOTS of olive oil
- 4 vegan sausage patties, chopped
- 1/4 to 1/2 cup flour
- 2-4 cups vegan soymilk (plain flavor works best, lowfat or regular)(you may need more, so have
- some handy)
- vegan white wine (optional)
- LOTS of freshly ground pepper
- LOTS of salt (we use some plain and some seasoned)
Directions:
Ok, first we have to say this is a very decadent recipe,
but definitely worth it!!! There are no exact measurements
for the oil and soy milk, because consistency is what
you”re after when they are mixed with the flour. You may
have to adjust the amount of oil when creating your flour
paste and the amount of soy milk when adding to the paste.
Saute the onion and garlic with some olive oil (about 1
tsp.) in a large sauce pan over meduim heat (about 10 mins
– the onions should become transparent)
Add chopped sausage patties and saute until
cooked/defrosted (if frozen).
When cooked, set aside half of the sausage mixture, leaving
as much oil in the pan as possible. Add more olive oil
(about 1/4 cup) to the pan and continue to cook over medium
heat. Add a dash of vegan white wine (optional). Slowly stir in
1/2 cup (approximatley)of flour. You”re aiming at making a
paste (roux) with the flour and oil, so you may have to add
more oil as needed.
Stir the flour every minute or so as it browns to desired
color (anywhere from light to dark borwn is fine) – about 5
minutes.
Slowly whisk in as much soy milk as needed to create a thick
gravy. Add the reserved sausage mixture, a lot of salt and
pepper (very important), and continue to cook until
thoroughly heated. Serve immediately over fresh vegan
biscuits!
Serves: 4
Preparation time: 30
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