Jessicas Vegan Bolognaise Sauce – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- dried soya mince, 30 gr
- olive oil, 1 tablespoo
- onion, chopped, 1/2
- garlic, chopped, 1 clove
- carrot, chopped, 1/2
- tinned tomatoes, 1 ti
- vegetable stock, 75 ml
- fresh bazil (Bart Spices), 1 teaspoo
- fresh Mediterranean herbs (Bart Spices), 1/2 teaspoo
- yeast extract, 1 teaspoo
Directions:
Place dried soya mince in a bowl and cover with boiling
water. Leave to soak for 1 minute, drain and put aside.
Heat the olive oil in a saucepan, add the onion, garlic and
carrot and cook for 2-3 minutes. Add the prepared soya
mince, tomatoes, stock, herbs, yeast extract and simmer for
20-25 minutes. Transfer to a warm serving plate and serve
with spaghetti.
Serves: 3
Preparation time: 35minutes
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