Hummus Recipe – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1 lb. chick peas (see note as to canned chick peas)
- 1 container (15 oz) Tahini (Joyva and Krinos brands recommended)
- lemon juice, cumin, salt,
- 1/2 teaspoon baking soda (unless using canned peas)
Directions:
1. Soak chick peas for 8 hours or overnight.
2. Drain; cook in slowly boiling water + baking soda for 1.5-2 hours,
until peas are easily mashable. Without baking soda, cooking time is
approx. 3 hours.
3. Mash chickpeas with fork (better) or in food processor. wait 15
minutes.
4. Add all other ingredients, and about 3/4 cup of the water in which
the peas were cooked.
5. Garnish humus with tahini sauce, paprika, parsley and/or whole cooked
chickpeas. Serve with vegan pita bread. Excellent as a dip.
Serves:
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