Green Glop Pesto Sauce – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- Spinich one bunch
- Water Cress one bunch
- Cucumber one large sliced thi
- Garlic 5 or 6 cloves
- Olive Oil
- Pine Nuts
Directions:
In a large sauce pan add Olive Oil, spinich, watercress, cucumber,
1/2 of the garlic cloves (crushed), pine nuts and sautee for a few
minutes until the spinich, arugala and watercress are soft and wilty.
Pour mixture into a blender. Add the rest of the garlic cloves.
Add a little more Olive Oil. Puree. Serve with your favorite pasta;
try nonwheat pasta…yummy. For creamier texture add Okra.
Serves: 5.
Preparation time: 10 minutes.
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