Garlicky Caesar Dressing – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 4 – 5 cloves mashed fresh garlic
- 1 teaspoon good vegan red wine vinegar
- 2 teaspoon balsamic vinegar
- 1 Tbls. lemon (preferbly fresh)
- 1 teaspoon water
- 1/2 teaspoon dry vegan mustard
- 1-2 drops hot pepper sauce
Directions:
Mix or blend all ingredients together.
When I eat out, I always order their lowfat salad dressing on the
side and either vinegar or lemon. Then I mix about 1-2 tsp of the
lowfat dressing with the straight vinegar or lemon. This adds lots of
flavor and additional “cling” with just a little bit of fat.
Specifically, from VT, I”ve adapted the following (basically I simply
eliminated the oil they listed).
Serves:
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