Garlic, Ginger and Dill Cream Sauce – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- approx.. 1 cup thick cashew milk (see below how to make cashew milk)
- small handful fresh dill, chopped fine (I don”t think dried dill will give the same effect)
- couple cloves garlic (or more, I use a lot)
- about 1/2 tablespoon or more fresh grated ginger (I use a lot of this also)
- about 1/4 cup chopped portabella mushroom
- salt and pepper to taste
- vegan soymilk or thinner cashew milk (optional, if the sauce is too thick for you)
- a little olive oil to saute the garlic
Directions:
Note: These measurements are mostly all approximate because I rarely measure
when I cook and are for 1 serving. Increase recipe to your own judgment.
In a saucepan heat the olive oil on med-low heat
and add the garlic when its hot. Saute the garlic
and ginger for a couple minutes and then add the
mushrooms, saute until mushrooms are tender. Add
the cashew milk and dill and turn the heat up to
high or med-high, keep stirring it otherwise the
mixture tends kind of stick to the bottom. Add salt
and pepper to taste. It will start to get pretty
thick after about a minute or less so add the soy
milk or thinned cashew milk now if you want a
thinner sauce, otherwise just keep stirring
until its thoroughly heated. Serve over your
favorite pasta. I toss it with homemade whole
wheat fettuccini, sooo good.
CASHEW MILK:
In a blender, blend 3-4 tablespoons raw cashew
pieces with 1 cup water, add the water a little
at a time until you”ve added it all and you have
a creamy white “milk”. Strain it a few
tablespoons at a time and reserve both the “milk”
the thick “cream” that is left in the strainer
after you push through the liquid, as it is a
great coffee creamer or dessert cream base.
Serves: 1
Preparation time: 10 min
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