Fresh Marinara Sauce – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 1 carton grape or cherry tomatoes
- 3-4 cloves fresh garlic
- 2 tablespoons fresh chopped basil
- 2 tablespoons olive oil
Directions:
Heat the olive oil in a medium
saucepan. Chop the garlic and put it in
the pan, stirring until it is slightly
brownish. Add the tomatoes. When they
get hot enough, they will burst. After
they all burst, add the basil, stir,
and serve with your favorite pasta! It
is delicious because it is so fresh.
Please give me feedback!
Serves: 4-6
Preparation time: 15 minutes
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