Balsamic Vinaigrette – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 1/3 cup balsamic vinega
- 1/4 cup apple cider vinega
- 1/4 cup wate
- 1Tbs. dijon mustart
- 1 tablespoon minced fresh garlic
- 1/2 teaspoon apple juice concentrate or 1-2 tablespoon orange juice
- 1 teaspoon minced fresh parsley (optional)
Directions:
Simply mix or blend together. As with most things containing raw
garlic, the longer it keeps, the stronger the garlic.
( I find this goes well with greens and fruit and advacado and onions.)
Specifically, from VT, I”ve adapted the following (basically I simply
eliminated the oil they listed).
Serves:
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