Alison”s Cranberry Sauce – fruit – Hope you will like this one also, it is one of the best fruit. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 12 oz. bag fresh or frozen cranberries
- 1/3 cup orange juice
- 1/3 cup vinega
- 1/3 cup vegan suga
- 2 tablespoons grated fresh ginge
- grated rind of an orange
Directions:
Wash and remove stems from cranberries.
In a pot, boil orange juice, vinegar
(preferably what you soak your fresh
ginger in), vegan sugar, ginger, orange rind.
When boiling add cranberries and
cover, simmer until berries have
popped.
Serve chilled.
Serves: 6
Preparation time: 20-30 minutes
[tubepress mode=’tag’, tagValue=’Alison”s Cranberry Sauce’]