Polenta with Vegan Tomato and Sausage Sauce – events – Hope you will like this one also, it is one of the best events. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 18 oz. pre-made Polenta (found at most grocery stores- cornmeal and water)
- 1 lb. ground vegan sausage (I use Gimmie Lean! brand)
- olive oil
- 1 6oz. can tomato paste
- 1/3 cup chopped onio
- 1 lb. can diced tomatoes
- 2 cloves garlic, crushed
- 1 teaspoon vegan sugar
- 1 teaspoon pepper
- 3/4 teaspoon salt
- 1 cup grated vegan mozzarella ( I use VEGAN RELLA)not necessary if you can”t find it.
- 1/2 teaspoon oregano
Directions:
1. Brown sausage substitute in pan with olive oil.
2. Add onion, garlic, tomato paste, tomatoes, vegan sugar, salt, oregano & pepper. Stir.
3. Bring to boil, cover, reduce heat, simmer about 30 min. stirring occasionally.
4. Cut Polenta in 16 1/2″ slices. Arrange in 2qt. baking dish.
5. Pour sauce over Polenta slices, sprinkle with VEGAN RELLA.
6. Cover baking dish with tin foil.
7. Bake in preheated oven at 325 degrees for 25-30 min.
Serves: 8
Preparation time: 1 1/2 hours
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