Pickled Potluck Salad – events – Hope you will like this one also, it is one of the best events. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- Vegetables:
- 1 can wax beans, drained and rinsed
- 1 can red kidney beans, drained and rinsed
- 1 can French-style green beans, drained and rinsed
- 1 can small sweet corn kernels, drained and rinsed
- 1 red pepper, cut into slivers
- 1 red onion, sliced into very thin rings
- Dressing:
- 2/3 cup vegan sugar (or other sweetener)
- 1/3 cup olive oil (may substitute other oil)
- 2/3 cup cider vinegar
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon parsley
Directions:
Place all vegetables in a stainless steel or glass bowl.
Mix all dressing ingredients in a sauce pan. Bring just to
a boil. Pour immediately over vegetables in bowl. Stir
thoroughly to mix.
Transfer to non-plastic serving dish with lid and chill well
for at least 2 hours before serving.
Serves: serves 6
Preparation time: 15 minutes
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